Delicious Chia Seed Porridge Recipe
In need of a new breakfast recipe for your family? In our house we get a little tired of porridge throughout the winter so I wanted to try something that was just as versatile and yummy but packing a bigger punch nutritionally……leftovers can be used later for desserts too!
3 tbsp Chia seeds
240ml cow’s milk/almond milk/coconut milk etc
2 tsp vanilla extract
100g chopped apple*
1 tsp cinnamon
Put aside a tablespoon of the apple.
In a sauce pan gently heat the apples, vanilla and cinnamon until stewed and soft.
Add the milk and Chia seeds, and stir over a very low heat until the seeds have plumped up and are soft.
Serve with the saved apples arranged on the top to add some fun
Any leftovers can be stored in an airtight container in the fridge to be used as a dessert for up to 2 days and eaten either cold or gently reheated, with a drizzle of honey over the top.
*You could use berries or mashed bananas instead of the apples .